Ingredients:
Pecans
Sea Salt
Pecans
- Grown in USA
- Scientific name: Carya illinoinensis
- High in antioxidants
- Pecan trees are a species of hickory native to Southern US
- "Pecan" - believed to be derived from the Algonquin word referring to pecans, walnuts, and hickory nuts that means "nut that takes a stone to crack"
- Technically, not a nut but a drupe: a fruit with a single pit or s
- Grown in USA
- Scientific name: Carya illinoinensis
- High in antioxidants
- Pecan trees are a species of hickory native to Southern US
- "Pecan" - believed to be derived from the Algonquin word referring to pecans, walnuts, and hickory nuts that means "nut that takes a stone to crack"
- Technically, not a nut but a drupe: a fruit with a single pit or stone surrounded by a husk
- Commercial growing began in the 1880's
Butter
Sea Salt
Pecans
- Cows are ethically treated, grass-fed, and pasture-raised
- Produced on family farms with sustainable farming practices
- Rich and creamy butter... no added flavorings
Sea Salt
Sea Salt
Sea Salt
- Unrefined (no additives, no processing) pink mineral sea salt that is mined from an ancient inland seabed in an underground salt deposit in Utah since the 1950's
- 60+ trace minerals which enhance the flavor, making it a little sweet, and also makes for a healthier salt